Aunt Ma's Halal Baozi Shop
小吃快餐 · ⭐ 4.2
No. 102, Ground Floor, Building B, Longchunli Community, Jieyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Ground Floor, Building B, Longchunli Community, Jieyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 圆白菜素包, Small Beef Dumplings, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 102, Ground Floor, Building B, Longchunli Community, Jieyuan Subdistrict
- Popular dishes: 圆白菜素包, Small Beef Dumplings, Fried Peanuts, Beef Eye Bun, Beef Steamed Dumplings
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Dishes
圆白菜素包圆白菜素包以圆白菜叶包裹素馅制成，主要食材包括圆白菜、豆腐皮、香菇、胡萝卜、木耳等，将蔬菜切碎后与调味料混合成馅料，用圆白菜叶包裹后蒸制或煎制而成。
Small Beef DumplingsA traditional Chinese dim sum dish made with tender beef wrapped in thin dough and steamed until fluffy and flavorful.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Beef Eye BunBeef eye bun is a type of pastry made with beef as the main ingredient, usually filled with minced beef and steamed. It has a fresh taste and rich meat aroma.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
羊肉西葫芦水饺羊肉西葫芦水饺以羊肉和西葫芦为主要食材，将羊肉剁碎后与切碎的西葫芦混合，加入调味料拌匀制成馅料，包入面皮中煮熟或蒸熟。
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Wild Vegetable DumplingsWild vegetable buns are made with flour wrappers filled with a mixture of finely chopped fresh wild greens (such as shepherd's purse and purslane) and pork or vegetarian filling, seasoned and steamed.
Leek Vegetarian DumplingsVegetarian chives dumplings made with flour wrappers and a filling of fresh chives, tofu, mushrooms, and other plant-based ingredients, steamed by hand. No animal products used, offering a fragrant and layered taste.
Fresh Beef DumplingsFresh beef buns are made with minced fresh beef seasoned with scallions, ginger, and other seasonings, then wrapped in fermented dough and steamed. The outer skin is soft while the filling remains tender and juicy.