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Fuquan Seafood Restaurant (Gutian Road Branch)

鱼鲜 · ⭐ 4.2

Building 10, Poly Champagne International, Hanxi 3rd Road

Dishes

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  Three-Cooked Seafood

  Three-cooked seafood is a dish made with various seafood, cooked three times. The main ingredients include fish, shrimp, crab, and are steamed to retain their original flavor.
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  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
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  Braised Noodles

  Luomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
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  Crispy Taro with Sugar Coating

  A classic Chinese dessert made by frying taro pieces until crispy, then coating them in sugar syrup for a sweet, crunchy treat.
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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  Ginger Spicy Stir-Fried Spider Crab

  Ginger spicy stir-fried spider crab is a dish made with spider crab and ingredients such as ginger and chili. The crab meat is tender, with a spicy and rich flavor.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Fried Shrimp Skewers

  A delicious snack made by deep-frying skewered shrimp coated in a light batter, resulting in a crispy exterior and tender interior.
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  Fried Tofu Fish

  A dish made by frying tofu cut into fish-like shapes, resulting in a crispy exterior and soft interior, often served with sweet chili sauce or salted pepper.
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  Beef Meatball and Beef Slime Soup

  Beef meatball and beef slime soup is a soup dish mainly made with beef. Beef is minced and mixed with seasonings to make beef meatballs, while beef is also used to make tender beef slime, which is then cooked together with broth.
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  Steamed Squid

  A Cantonese dish featuring fresh squid quickly steamed and served with a light seasoning to highlight its natural flavor.
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  Papaya Juice

  Papaya juice is made from ripe papaya, blended into a smooth drink with a sweet and tangy flavor, rich in vitamin C.
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  Fujian Stir-Fried Three Delicacies

  A Fujian regional dish featuring shrimp, squid, and pork stir-fried quickly to retain tenderness and rich flavor.
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  Yellow Croaker Meat燕

  A dish made from fresh yellow croaker and pork, pounded into a delicate meat燕 with a tender, flavorful texture.

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