A Xiang Noodles (Ningbo Huanqiu Yintai Cheng Branch)
小吃快餐 · ⭐ 3.7
Room 414, 4th Floor, Intime Global City, No. 1088 Tiantong South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 414, 4th Floor, Intime Global City, No. 1088 Tiantong South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pepper-flavored Meat Skewers, Tomato Noodles, Crossing-the-bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 414, 4th Floor, Intime Global City, No. 1088 Tiantong South Road
- Popular dishes: Pepper-flavored Meat Skewers, Tomato Noodles, Crossing-the-bridge Rice Noodles, Crispy Pork Rice, Axiang Mini Meat Bao
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Dishes
Pepper-flavored Meat SkewersSpicy meat skewers made with pork or beef, marinated and grilled on bamboo sticks. Key ingredients include meat, chili powder, Sichuan pepper powder, scallions, ginger, and garlic.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Crispy Pork RiceA traditional Chinese dish featuring crispy fried pork slices served over steamed rice, often accompanied by vegetables or sauce for added flavor.
Axiang Mini Meat BaoA Xiang mini meat bun is a small version of the traditional meat-filled flatbread, featuring grilled dough and slow-cooked pork. The dough is a small fermented flatbread, while the pork—usually belly or lean meat—is braised until tender, then chopped and mixed with seasonings. It's stuffed into the bread for a portable, quick meal.
阿香甄选大骨米线阿香甄选大骨米线以猪骨熬制的高汤为底，加入新鲜大米线、猪骨、配菜（如豆芽、青菜等）煮制而成，汤色浓郁，米线软糯，配料丰富。
A Xiang Spicy RiceA Xiang Spicy Rice is a flavorful Sichuan-style dish made with rice and spicy seasonings like chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbing heat.
Korean-style Kimchi Beef Noodle SoupThin slices of beef and rice noodles are cooked together with Korean kimchi, infusing the broth with its spicy and sour flavor, enhancing the taste of both beef and noodles. Main ingredients include beef, rice noodles, Korean kimchi, green onions, garlic, and more, prepared by stewing.
Taro DumplingsXiangyu Shu Qiu is a creative snack made primarily from taro and potatoes. First, the taro and potatoes are steamed until tender, then peeled and mashed into a smooth paste. After mixing thoroughly, the mixture is shaped into small balls. Finally, the potato balls are deep-fried in oil until golden brown, then removed and drained of excess oil.
Spicy Pork Intestine Tofu Skin NoodlesSpicy pork intestine tofu pudding rice noodles made with pork intestines, tofu pudding, and rice noodles, simmered together with chili and Sichuan pepper for a spicy broth, topped with green onions and cilantro.