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Smoke Flavor (68 Commercial Street Branch)

Barbecue · ⭐ 4.6

Room 30268, Building 3, 68 Commercial Street, No. 68 Siliu South Road, Shibei District

Dishes

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  Pineapple Shrimp Balls

  Pineapple shrimp balls is a dish made with fresh shrimp and pineapple. Shrimp is marinated and stir-fried until tender, then mixed with pineapple chunks and seasonings for a sweet-sour flavor and rich texture.
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  Fresh Clam Soup

  Fresh clams are gently simmered with ginger and scallions to create a light, savory broth that highlights the natural sweetness of the clams.
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  Water Celery and Tea Tree Mushroom Salad

  A refreshing salad made with water celery and tea tree mushrooms, lightly dressed with garlic, sesame oil, and soy sauce.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Beef Tripe and Turnip Dish

  A Chinese dish featuring beef tripe and turnip, slow-cooked to tender perfection with savory flavors.
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  Standard Daily Four Factory Draft Beer

  Standard daily four factory draft beer is a type of beer made mainly from wheat malt and hops, fermented and filtered. It has a refreshing taste with a subtle malty and hop aroma.
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  Smoky Pork Belly

  Grilled pork belly with a smoky flavor, tender and savory, perfect for meat lovers.
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  Smoky Pork Stir-fry

  A savory stir-fry dish made with tender pork loin and vegetables, cooked quickly over high heat for a smoky flavor.
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  Smoke and Fire Blood Sausage

  Smoke and Fire Blood Sausage is a Sichuan dish made with pig blood, duck blood, bean sprouts, wood ear mushrooms, and tofu, cooked in a spicy and numbing broth, offering a rich and delicious flavor.
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  Smoky Special Fried Chicken

  A stir-fried chicken dish made with chicken, peppers, onions, garlic, and ginger, cooked quickly over high heat for a rich aroma and tender texture.
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  Homemade Bailing Sauce

  Homemade Bailing Sauce is a specialty sauce made from Bailing fish, fermented and seasoned. It has a rich flavor with a unique seafood taste.
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  Grilled Cutlassfish Rolls

  Grilled Cutlassfish Rolls is a dish made by marinating fresh cutlassfish with ginger and scallions, rolling it into rolls, and grilling until crispy outside and tender inside.
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  葱烧玛卡菌

  葱烧玛卡菌是一道以玛卡菌和葱为主要食材的菜肴。玛卡菌洗净后焯水，与切段的葱一同放入锅中，加入适量调味料翻炒至入味。制作过程中注重保持菌类的鲜嫩口感和葱的清香。
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Fragrant Spicy Chicken

  Fragrant Spicy Chicken is a dish made primarily from chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with spices and chili peppers to allow the chicken to fully absorb the spicy and aromatic flavors.

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