Fumanfu Large-Dumpling Restaurant (Jiade Community Store)
小吃快餐 · ⭐ 3.7
No. 167 Guoyuan Street (300 meters on foot from Exit 3 of Nanzhi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167 Guoyuan Street (300 meters on foot from Exit 3 of Nanzhi Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Cold-mixed Tremella Mushroom, Handmade Pig's Gelatin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 167 Guoyuan Street (300 meters on foot from Exit 3 of Nanzhi Road Metro Station)
- Popular dishes: Three Delicacies Dumplings, Cold-mixed Tremella Mushroom, Handmade Pig's Gelatin, Mustard Pork Tripe Strips, Celery with Peanut
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Dishes
Three Delicacies DumplingsThree-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
Cold-mixed Tremella MushroomA cold dish featuring silver ear fungus as the main ingredient. After soaking and blanching, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
Handmade Pig's GelatinHandmade皮冻 is a cold dish made primarily from pork skin, cleaned, blanched, cooked, and then cooled to solidify. The skin is cut into strips or slices, simmered slowly with water and seasonings to extract collagen, then poured into containers and chilled to form a semi-transparent gel.
Mustard Pork Tripe StripsA cold dish made from sliced pork tripe mixed with mustard and seasonings, offering a crisp texture and pungent aroma.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Fennel DumplingsFennel dumplings feature fennel as the main filling, combined with pork or shrimp, wrapped in dough and boiled or pan-fried. The recipe emphasizes seasoning and flavor harmony.
Leek and Shrimp DumplingsLeek and shrimp dumplings made with fresh leeks and shrimp, mixed with seasonings and wrapped in dough made from flour and water, then boiled.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Spicy Tofu and Fried TofuA Chinese vegetarian dish made with fried tofu and tofu, stir-fried with chili and spices for a spicy flavor.
Fresh Pork with Sour CabbageFresh meat and sauerkraut is a dish primarily made with pork and pickled cabbage. Pork is sliced or minced and stir-fried together with seasoned sauerkraut, then seasoned with appropriate seasonings to create tender meat and crisp sauerkraut.