Northeast Dumpling & Liquor Bar (Jiangfa Road Store)
Northeastern Chinese cuisine · ⭐ 3.5
No. 4–5 Jiangfa Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4–5 Jiangfa Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Tofu Skin, Stir-Fried Tofu Sheets, Pan-fried Dumplings with Chinese Cabbage and Pork Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 4–5 Jiangfa Road
- Popular dishes: Cumin Tofu Skin, Stir-Fried Tofu Sheets, Pan-fried Dumplings with Chinese Cabbage and Pork Filling, Pan-fried Dumplings with Leek and Pork Filling, Boiled Beef Filling
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Dishes
Cumin Tofu SkinCumin Tofu Skin is a dish made primarily from tofu skin, stir-fried with cumin powder, salt, and other seasonings. After cooking, the tofu skin becomes crispy in texture, and the unique aroma of cumin powder adds rich flavor to the dish.
Stir-Fried Tofu SheetsStir-fried tofu slices is a Chinese home-style dish. Tofu slices are stir-fried with green peppers and onions, seasoned with soy sauce, salt, and a touch of sugar.
Pan-fried Dumplings with Chinese Cabbage and Pork FillingA savory dish made by pan-frying dumplings filled with pork and Chinese cabbage until golden brown.
Pan-fried Dumplings with Leek and Pork FillingPan-fried dumplings filled with a savory mixture of pork and leeks, resulting in a crispy exterior and juicy interior.
Boiled Beef FillingA home-style dish made by boiling seasoned beef mince, resulting in a tender and flavorful filling with a rich broth.
Boiled Bok Choy with Pork FillingA traditional Chinese dish made by boiling bok choy with seasoned pork filling, resulting in a savory and comforting meal.
Boiled Leek and Pork FillingA traditional Chinese dish made by boiling a mixture of chopped leeks and pork, often shaped into dumplings or wontons, offering a fresh and savory taste.
Boiled Leek and EggA simple Chinese home-style dish made by boiling leeks and eggs together, resulting in a tender and fragrant meal.
蒜苔炒蛋蒜苔炒蛋是一道以蒜苔和鸡蛋为主要食材的家常菜。蒜苔洗净切段，鸡蛋打散备用。热锅凉油，先将鸡蛋炒熟盛出，再炒香蒜苔，最后加入鸡蛋翻炒均匀即可。
Sour Soup Corn and Pork DumplingsDumplings filled with corn and pork, served in a tangy sour soup for a refreshing taste.