Youcai Pancake Tofu Pudding (Dayoufang Store)
小吃快餐 · ⭐ 3.7
No. 121 Dayoufang Street, Building 815, Unit 3, 1st Floor, No. 3
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Dayoufang Street, Building 815, Unit 3, 1st Floor, No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beidefu Pickled Mustard Stem, 梅菜竹笋丝, Oil and Salt Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 121 Dayoufang Street, Building 815, Unit 3, 1st Floor, No. 3
- Popular dishes: Beidefu Pickled Mustard Stem, 梅菜竹笋丝, Oil and Salt Cake, Pork and Scallion Dumplings, Sugar Cake
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Dishes
Beidefu Pickled Mustard StemBeidefu Pickled Mustard Stem is a savory, crunchy side dish made from fermented mustard greens, commonly used as a condiment or accompaniment to rice and other dishes.
梅菜竹笋丝梅菜竹笋丝是一道以梅干菜和鲜竹笋为主要食材的素菜。梅干菜提前泡发后切丝,竹笋去皮切丝,两者一同炒制。制作时通常加入少许蒜末、姜片提香,用油煸炒至熟透,调味后即可出锅。
Oil and Salt CakeOil and salt cake is a flatbread made primarily from flour, with added salt and cooking oil. The dough is kneaded, rested, rolled thin, brushed with oil, folded or rolled, then flattened into rounds and cooked on a pan.
Pork and Scallion DumplingsPork and scallion dumplings are filled with minced pork and chopped scallions, hand-folded and boiled until tender, offering a savory and aromatic bite.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Red Bean CakeRed bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
Soy Milk CupSoy milk cup is a simple and nutritious beverage made from soybeans, served in a cup, often enjoyed with fried dough sticks or as a breakfast drink.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Duck EggDuck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.