Hao Chi · Lao Guang Da Bian Lu (Huanggang Branch)
Hot pot · ⭐ 4.1
Shop 1, No. 201, Shàngwéi Yīcūn
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 1, No. 201, Shàngwéi Yīcūn. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 乌鸡, Mountain Chicken, Steam Bath Red Flower Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.1
- Address: Shop 1, No. 201, Shàngwéi Yīcūn
- Popular dishes: 乌鸡, Mountain Chicken, Steam Bath Red Flower Chicken, Sand Clam Stir-fry, Fried Quail
China trip · China travel
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Dishes
乌鸡乌鸡是一种以乌骨鸡为主要食材的菜品，通常将整鸡或分割鸡肉与辅料一同炖煮或焖制，常见做法包括清炖、红烧或加入药材如枸杞、黄芪等进行滋补烹饪。
Mountain ChickenWild chicken dish, typically prepared by stewing or braising with ginger and scallions to highlight its natural flavor.
Steam Bath Red Flower ChickenWhole chicken is steamed with safflower, ginger slices, and scallions. The meat is tender, infused with the subtle fragrance of safflower and a mild sweetness, offering a refreshing and nourishing taste.
Sand Clam Stir-fryA seafood dish made by stir-frying sand clams with garlic, ginger, and chili for a fresh and savory taste.
Fried QuailA traditional Chinese dish made by marinating quail, coating it in batter, and deep-frying until crispy outside and tender inside.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Jiazi Fish BallsJiazi fish balls are made from fresh fish meat, hand-pounded into a paste and shaped into balls, offering a tender and savory taste.- DendrobiumDendrobium is a traditional Chinese medicinal herb used in soups or teas, known for its ability to nourish yin and clear heat.
Dendrobium Herbal Clearing and Nourishing PorridgeMade with Dendrobium, lotus seeds, lily bulbs, and goji berries, sweetened with rock sugar and slowly stewed. Offers a refreshing, moist texture with benefits for nourishing yin, relieving dryness, and strengthening the stomach. Ideal for weak constitution or dry autumn seasons.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Chicken Wings Can Be Made into Nangrui Chicken WingsChicken wings are marinated with Nangrui (fermented bean curd), then pan-fried or grilled, resulting in a rich, savory flavor with a distinctive fermented aroma. Main ingredients include chicken wings and Nangrui; the method is simple and suitable for home cooking.
Yellow Skin Softshell TurtleYellow Skin Softshell Turtle is a dish made with softshell turtle as the main ingredient, with a yellow outer skin. The turtle is usually cleaned, fried until the skin turns yellow, and then stewed or braised with seasonings.