Zhīqīng Tún Stove Fish Iron Pot Stew (Jinyu Avenue Branch)
Northeastern Chinese cuisine · ⭐ 3.9
60 meters north of the intersection of Jinyu Avenue and Taijing Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters north of the intersection of Jinyu Avenue and Taijing Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Small Chicken Pot, Potato, Small Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: 60 meters north of the intersection of Jinyu Avenue and Taijing Street
- Popular dishes: Country-style Small Chicken Pot, Potato, Small Chicken, Pork Rib and Pig Trotter Hot Pot, Fried Corn Cake
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Dishes
Country-style Small Chicken PotA rustic dish made with free-range chicken, potatoes, and vermicelli, slowly stewed to create a rich, savory flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Small ChickenXiaoben Chicken is a dish made primarily with local chickens, using small, firm-boned birds that are blanched and then stewed with ginger slices and green onions to create tender, flavorful meat and rich broth.
Pork Rib and Pig Trotter Hot PotPork rib and pig trotter hot pot features pork ribs and trotters, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, star anise, and cinnamon until tender and the broth is rich.
Fried Corn CakeA traditional Chinese snack made from cornmeal, shaped into flat cakes and deep-fried until golden and crispy.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Bighead CarpFathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Chen Vinegar Radish SkinChen vinegar radish peel is a cold dish made primarily from radish skin. Slice the radish peel, salt it briefly, squeeze out the water, then mix with aged vinegar, garlic, a little sugar, and sesame oil. Simple to prepare, with a crisp texture.