Old Thirteen Paper-Wrapped Fish Hot Pot Chicken
Hot pot · ⭐ 3.7
No. 29-19, Shuguang Road, Mazhai Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29-19, Shuguang Road, Mazhai Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chinese yam, Sauces Beef Meatballs, Kelp Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 29-19, Shuguang Road, Mazhai Town
- Popular dishes: Chinese yam, Sauces Beef Meatballs, Kelp Clam, Bamboo Shoot Noodles, Hot Pot Chicken (Small Portion)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Bamboo Shoot NoodlesWater bamboo shoots丝 is a dish made primarily from fresh bamboo shoots, sliced into细丝, blanched in water to remove bitterness, then mixed or lightly stir-fried with seasonings. Minimal ingredients highlight the crisp texture of the bamboo shoots.
Hot Pot Chicken (Small Portion)Hot Pot Chicken (Small Portion) is a spicy Sichuan-style dish made with chicken and aromatic spices, served in a rich, numbingly hot broth.
Grilled Fish StickGrilled fish sticks are made from fresh fish meat, marinated and then skewered on bamboo sticks before being grilled over charcoal or in an oven. The main ingredients include fish meat, seasonings, and辅料 such as green onion segments and ginger slices. The cooking process emphasizes precise heat control to maintain the tender texture of the fish meat.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Paper-wrapped Fish (Small Portion)Paper-wrapped Fish (Small Portion) is a dish made with fresh fish wrapped in lotus leaves or aluminum foil and steamed. Main ingredients include fish, ginger, scallions, and seasonings, with a tender texture and light flavor.
Fish CakeFish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.