Luckin Coffee (Fengxian Nanzhong Road Cultural Plaza Branch)
咖啡 · ⭐ 4.2
Shop No. 207, Nanzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 207, Nanzhong Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Ice Sea Salt Cheese Thick Milk Latte, Okinawa Brown Sugar Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: Shop No. 207, Nanzhong Road
- Popular dishes: Ice-cold Coconut Latte, Ice Sea Salt Cheese Thick Milk Latte, Okinawa Brown Sugar Latte, Butter Latte, Yangzhi Ganlu Ice
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Ice Sea Salt Cheese Thick Milk LatteA latte beverage made with ice sea salt, cheese powder, and thick milk, based on hot coffee. The prepared cheese-thick milk mixture is added, and a small amount of ice sea salt is sprinkled on top to create a harmonious blend of sweet and savory flavors.
Okinawa Brown Sugar LatteOkinawa brown sugar latte is made primarily from fresh milk and Okinawa's specialty brown sugar. The brown sugar is dissolved in hot milk, stirred evenly, then mixed with concentrated coffee or freshly brewed coffee to create a layered beverage. The preparation emphasizes the fusion of the brown sugar's caramel aroma with the creaminess of the milk, resulting in a smooth and rich texture.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.- Yangzhi Ganlu IceYang Zhi Gan Lu Renai Ice is a dessert beverage made primarily with fresh mango flesh, coconut milk, grapefruit, and ice cubes. The preparation involves blending mango flesh, coconut milk, and ice into a slushy consistency, then garnishing with grapefruit pieces.
- Coconut Breeze Inspiration LatteCoconut breeze-inspired latte made with espresso, coconut milk, and a touch of syrup, topped with coconut flakes or foam. Ingredients: coffee beans, coconut milk, syrup.
Caramel Standard AmericanCaramel Standard Americano is a coffee beverage based on espresso, enhanced with a specially crafted caramel syrup. Thoroughly stirred, the syrup blends perfectly with the coffee, creating a unique interplay of sweetness and bitterness.
Jasmine Scented LatteJasmine tea latte is made by blending freshly brewed jasmine tea with hot milk and espresso. First, the jasmine tea is steeped and cooled, then mixed in proportion with hot milk and coffee concentrate. A small amount of syrup can be added for sweetness.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.