Yuanjia First-Class Dumplings (Taicheng Linglongjun Store)
小吃快餐 · ⭐ 3.9
No. 9-5, No. 308, Tailiu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-5, No. 308, Tailiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Soup Dumplings, Chinese cabbage and pork dumplings, Chinese Cabbage Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 9-5, No. 308, Tailiu Road
- Popular dishes: Beef Soup Dumplings, Chinese cabbage and pork dumplings, Chinese Cabbage Filling, Radish Dumplings, Vegetarian Three-Fresh Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Soup DumplingsSteak soup dumplings made with lean beef, pork skin jelly, scallions, ginger, and seasonings, steamed in dough wrappers. The filling melts into a savory broth during steaming.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Chinese Cabbage FillingA filling made primarily from Chinese cabbage, often combined with pork or shrimp, seasoned and used in dumplings or buns for a fresh and savory taste.
Radish DumplingsDumplings filled with fresh radish, often combined with pork or shrimp, seasoned and steamed or boiled. Delicate and savory.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are finely chopped, seasoned, and combined, then wrapped in dough and cooked by boiling or steaming. The filling emphasizes a harmonious blend of freshness and flavor, offering a rich and satisfying texture.
Celery FillingCelery filling is made from fresh celery mixed with meat or seafood, seasoned and used for dumplings, buns, or spring rolls, offering a crisp and savory taste.
Fennel Pork DumplingsFennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.