Qin's Shaanxi Kitchen (Hexie Community Branch)
小吃快餐 · ⭐ 3.6
80 meters west of the intersection of Jinzi Street and Nanhu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the intersection of Jinzi Street and Nanhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Soup, Millet and Pumpkin Porridge, Sour and Spicy Handmade Rice Noodles with Small Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: 80 meters west of the intersection of Jinzi Street and Nanhu Road
- Popular dishes: Chilled Mung Bean Soup, Millet and Pumpkin Porridge, Sour and Spicy Handmade Rice Noodles with Small Chili, Noodles with Beef Tendon Mix, Corn Sausage
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Dishes
Chilled Mung Bean SoupIced mung bean soup is made from mung beans, soaked, boiled until soft, filtered, sweetened with sugar, then chilled. It's a smooth green liquid with a refreshing taste, perfect for summer.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Sour and Spicy Handmade Rice Noodles with Small ChiliSour and spicy handmade rice noodles made with small chili, vinegar, and chili oil. The texture is smooth, and the flavor is sour and spicy.
Noodles with Beef Tendon MixA dish combining hand-rolled noodles and tender beef tendon, seasoned with a flavorful sauce for a rich, spicy taste.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Raw GarlicRaw garlic refers to fresh garlic cloves consumed without cooking. After peeling, it can be eaten directly or sliced/chopped and added to dishes for flavor or as a side dish.
Red Sugar Fermented Rice EggA traditional Chinese dessert made by poaching eggs in a sweetened fermented rice wine sauce, resulting in a soft, richly flavored dish with a subtle alcoholic note.
Lao Tongguan Thousand-layer CakeA traditional Shaanxi pastry made by layering and baking dough, resulting in a crispy, fragrant treat with sesame and scallions.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.