Niuyiwang Small Wine Bar (Hongrui Plaza Branch)
Sichuan cuisine · ⭐ 3.8
No. -1 Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. -1 Hengshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Beef, Spicy Twelve-Flavor Crawfish, Braised Beef Brisket with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. -1 Hengshan Road
- Popular dishes: Five-Spice Beef, Spicy Twelve-Flavor Crawfish, Braised Beef Brisket with Potatoes, Lishui Spicy Chicken, Five Parts of Beef
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Lishui Spicy ChickenA spicy chicken dish from Lishui, made with chicken and dried chili peppers, known for its rich flavor and heat.
Five Parts of BeefA traditional Chinese dish featuring five different beef parts—such as tripe, intestine, heart, tongue, and tendon—slow-cooked and sliced for a rich, savory experience.
Braised Beef Tendon and Beef ShankA savory dish made by slow-cooking beef tendon and beef shank until tender, resulting in rich flavor and melt-in-the-mouth texture.
Pork Trotter and Chicken FeetA Chinese dish made with pork trotters and chicken feet, typically braised or stewed until tender and gelatinous.
Braised Wild Softshell TurtleA Chinese dish made by slow-cooking wild softshell turtle with soy sauce, sugar, and aromatics until tender and flavorful.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Duck Tongue PieDuck tongue pie is a savory dish made with duck tongue and dough, typically pan-fried or deep-fried for a crispy texture and rich flavor.