Salad Italian Restaurant (Xinda Jinmao Plaza Store)
Western cuisine · ⭐ 3.6
B1 Level, Xinda Jinmao Plaza, North Guangzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Xinda Jinmao Plaza, North Guangzhou Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Durian Mini Pizza, Seaweed Vegetable Salad, Tomato Seafood Risotto.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.6
- Address: B1 Level, Xinda Jinmao Plaza, North Guangzhou Avenue
- Popular dishes: Durian Mini Pizza, Seaweed Vegetable Salad, Tomato Seafood Risotto, Cheesy Creamy Mashed Potatoes, Mushroom Bacon Cream Pasta
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Dishes
Durian Mini PizzaDurian mini pizza on thin crust with tomato or cream sauce, mozzarella cheese, fresh durian flesh, baked until cheese melts and crust is slightly crispy. Crispy outside, soft inside, rich durian aroma.
Seaweed Vegetable SaladA refreshing salad made with seaweed and fresh vegetables, dressed in a light olive oil and lemon dressing.
Tomato Seafood RisottoTomato seafood risotto is based on rice, with fresh tomatoes, shrimp, squid, and green peas. Ingredients are stir-fried or simmered to blend flavors, then mixed into rice. Olive or cooking oil is used for frying, with salt and pepper as seasonings.
Cheesy Creamy Mashed PotatoesA creamy mashed potato dish blended with cheese and cream for a rich, smooth texture.
Mushroom Bacon Cream PastaThis dish features pasta tossed in a rich cream sauce with mushrooms and bacon, offering a savory and satisfying flavor.
Garlic Tomato Mushroom Tuna PastaPasta tossed with tuna, mushrooms, and a garlic-infused tomato sauce for a rich, savory flavor.
Garlic SnailsGarlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Squid and Chicken Cutlet PlatterA platter featuring crispy chicken cutlets and tender squid rings, served with a special sauce for a balanced flavor.
Black Pepper Roasted SausageBlack pepper grilled sausages are made from pork, marinated with black pepper, salt, sugar, and soy sauce, then grilled until the surface is slightly charred and the inside is fully cooked. The exterior has a slight smokiness and the meat is firm.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.
Black Pepper Chicken Cutlet and Grilled SausageA combination of black pepper chicken cutlet and grilled sausage. The chicken cutlet is made from fresh chicken breast, marinated and pan-fried to a crispy exterior and tender interior. The sausage is made from high-quality pork and grilled over charcoal for a crisp outer layer. Enjoy both together for rich flavor.