Liang San Quan Dumplings (Zhengdong Commercial Center Branch)
小吃快餐 · ⭐ 3.8
50 meters west of the intersection of Kangping Road and Wantong Street, south side of the road (Building No. 6, Zone B, Zhengdong Commercial Center)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Kangping Road and Wantong Street, south side of the road (Building No. 6, Zone B, Zhengdong Commercial Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Shrimp Dumplings, Pig's trotter, Century Egg Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 50 meters west of the intersection of Kangping Road and Wantong Street, south side of the road (Building No. 6, Zone B, Zhengdong Commercial Center)
- Popular dishes: Three Delicacies Shrimp Dumplings, Pig's trotter, Century Egg Tofu, Seaweed Sour Soup, Mutton and Scallion Dumplings
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Dishes
Three Delicacies Shrimp DumplingsThree delicacies shrimp dumplings feature fresh shrimp, pork, and chives in a delicate wrapper, steamed or boiled for a savory taste.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Seaweed Sour SoupA refreshing soup made with seaweed, tomatoes, tofu, and eggs, seasoned with vinegar and a touch of chili for a tangy, savory flavor.
Mutton and Scallion DumplingsMutton and scallion dumplings are made with mutton and scallions. The mutton is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough wrappers and boiled or steamed.
Celery and Pork DumplingsSteamed or boiled dumplings filled with a savory mixture of celery and pork, known for their fresh flavor and tender texture.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
Shrimp and Egg TangleXie Che Dan is a Chinese home-style dish made primarily with fresh shrimp and eggs. Eggs are scrambled and set aside, then cooked shrimp is mixed with the eggs and seasoned to taste. The dish offers rich flavors with tender shrimp and fragrant egg.
Cucumber and Egg DumplingsCucumber and egg dumplings are made with fresh cucumber and eggs, hand-folded into delicate wrappers for a refreshing and savory bite.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.