Old Li's Wife Smoked Meat Shop (Fengrun Street Branch)
小吃快餐 · ⭐ 3.8
No. 132 Fengrun Street (near Nanda 6th Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132 Fengrun Street (near Nanda 6th Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Pork Trotter with Tendons, Sautéed Pork Strips, Smoked and Braised Pork Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 132 Fengrun Street (near Nanda 6th Street)
- Popular dishes: Smoked Pork Trotter with Tendons, Sautéed Pork Strips, Smoked and Braised Pork Spine, Beef, Pork Ear
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Smoked Pork Trotter with TendonsA dish made from pork trotters with tendons, marinated and smoked for a rich, smoky flavor and tender texture.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Smoked and Braised Pork SpineA Chinese dish made by smoking and braising pork spine, resulting in tender, flavorful meat with a rich aroma.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Braised Beef Tendon in SauceStewed pig trotters are a dish made primarily from pig's trotters, which are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to absorb the rich flavors, resulting in a soft yet elastic texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Innovative Stir-Fried Smoked Intestines and OffalMade with pork large intestine, stomach, and various offals, marinated, smoked, sliced, and quickly stir-fried. Offers a chewy texture with rich aroma of smoke and sauce.
Braised Pork Bones with Sour CabbageBone stew with sour cabbage is a dish made primarily with pork or beef bones and fermented cabbage, simmered together until tender and flavorful.