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倒骑驴老串店(明廉店)

Barbecue · ⭐ 4.6

No. 73 Minglian Road (Units 11–17N-M, 12–14M-F, 15–17M-F)

Dishes

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  Riding Donkey Cloudy Wine Dish

  A traditional dish made with pork trotters and chicken, slow-cooked in cloudy wine, resulting in tender meat and rich aroma.
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  Cold Sauce Scallops

  Fresh scallop meat served chilled with a savory sauce made from soy sauce, vinegar, sugar, and garlic, often accompanied by cucumber and carrot for a refreshing taste.
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  Spicy Tender Beef

  Spicy tender beef slices are marinated, then quickly stir-fried with green and red peppers. High heat keeps the beef tender and the vegetables crisp.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  老味鸡架

  老味鸡架是一道以鸡架为主要食材的菜肴，通常将鸡架清洗后焯水去腥，再加入酱油、料酒、八角、桂皮、香叶等调料炖煮或焖制而成，使其入味软烂。部分做法会加入葱姜蒜和辣椒提升风味，最后收汁即可食用。
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  Old Shenyang Roasted Chicken Frames

  A Northeastern Chinese specialty, roasted chicken frames are marinated and grilled over charcoal, resulting in a crispy exterior and tender meat, often seasoned with chili powder and cumin.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Fresh Shrimp Noodle Soup

  A Cantonese dish featuring fresh shrimp and slippery rice noodles, served in a light broth or tossed with sauce for a savory, satisfying meal.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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