江腩牛腩煲(永嘉店)
Hot pot · ⭐ 4.4
Shop No. 14, Building 4, Dongbai Yongjia Tiandi, opposite the playground, Fuzhou
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 14, Building 4, Dongbai Yongjia Tiandi, opposite the playground, Fuzhou. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Soft-Boiled Sea Duck Egg Shrimp Dumplings, Tender Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.4
- Address: Shop No. 14, Building 4, Dongbai Yongjia Tiandi, opposite the playground, Fuzhou
- Popular dishes: Tender Beef, Soft-Boiled Sea Duck Egg Shrimp Dumplings, Tender Duck Blood, Beef Meatballs, Tomato Beef Stew
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Soft-Boiled Sea Duck Egg Shrimp DumplingsFresh shrimp and sea duck egg are combined into tender dumplings with a molten yolk center, gently poached to preserve rich flavor and texture.
Tender Duck BloodA dish made with tender duck blood stir-fried with spices, known for its smooth texture and spicy flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Stewed Tripe with White Jade TextureWhite jade layered tripe is a dish featuring beef tripe as the main ingredient, sliced thin or into strips after cleaning, then stir-fried with葱姜蒜 and sometimes simmered in broth or sauce to achieve a tender, flavorful texture with distinct layers.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Braised Beef Brisket in SauceBraised beef brisket simmered in a rich, savory sauce with aromatic spices.