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TSINGTAO1903 Qingdao Pub (Changsha Beichen Triangle Dayuan City Branch)

Barbecue · ⭐ 4.8

L1 Floor, Gate No. 5, Changsha Beichen Delta Joy City, No. 1500 Xiangjiang North Road

Dishes

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  Nine-grid Seafood

  A refined dish featuring various fresh seafoods arranged in a nine-grid pattern, steamed or blanched to highlight natural flavors and freshness.
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  Original Wort

  Original pulp is a liquid food made primarily from soybeans, processed through soaking, grinding, filtering, and boiling, serving as the base form of soy milk for direct consumption or use in making other soy products.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Grilled Pork Belly Skewers

  Grilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
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  Wheat Beer

  A light and refreshing beer made primarily from wheat malt, with subtle fruity and yeast notes.
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  Pickled Garlic Potato Shreds

  A creative dish combining pickled garlic and shredded potatoes, seasoned with vinegar, salt, and sesame oil for a crisp, tangy flavor.
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  Black Beer Braised Liver

  A dish made with pork liver marinated in black beer and stir-fried, offering a tender texture and rich, slightly sweet aftertaste.
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  Qingdao Beer Museum Roast Pork Shank

  A premium pork shank marinated in a secret sauce and slow-roasted to perfection, featuring a crispy exterior and tender, flavorful meat.
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  Qingdao Beer Grilled Meat

  Thin slices of pork marinated in Qingdao beer and grilled over charcoal, resulting in a savory, tender, and aromatic dish.
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  Black Beer

  Black beer is a cooking dish using beer as the main flavoring. Typically, black beer is slow-cooked with meats like beef or chicken to infuse the ingredients with its aroma and taste. After marinating, the ingredients are simmered with black beer, onions, garlic, and other seasonings until tender and the sauce thickens.
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  Black Beer Pig Trotter Jelly

  Pig trotters are slow-cooked with black beer to create a gelatinous, savory dish with a subtle bitterness and rich aroma.

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