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Pang Yu Tou (Changhong Road Branch)

江浙菜 · ⭐ 4.6

No. 449, Changhong Road

Dishes

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  Steamed Fish Head with Chopped Chili

  A steamed fish head dish seasoned with chopped chili, ginger, and garlic, known for its spicy flavor and auspicious symbolism.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional sweet dessert made with glutinous rice balls, fermented wine, and osmanthus syrup, offering a soft, sweet, and fragrant taste.
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  Fish Head Hot Pot

  A richly flavored dish made by slow-cooking a fish head with tofu and other ingredients in a clay pot, resulting in a creamy, savory broth.
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  Thick Soup Pot Fish Head (Small)

  Fresh fish head simmered slowly with various ingredients to create a rich, flavorful broth, often served with tofu and mushrooms.
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  Fish Head Soup in Clay Pot

  A rich fish head soup made with fresh fish head, tofu, and aromatics, slowly simmered in a clay pot for a creamy, savory flavor.
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  Special Lipo Taro

  A specialty dish made with Lipo taro from Guangxi, stir-fried with preserved pork and green peppers for a rich, soft texture.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Spicy Stir-fried Pork Kidney

  A stir-fried dish made with pork kidney, vegetables, and spicy seasonings, known for its tender texture and bold flavor.
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  Fresh Pig Kidney with Mei Ji Sauce

  A dish made with fresh pork kidneys stir-fried with vegetables and seasoned with Mei Ji sauce, known for its tender texture and savory flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Nanjing Green Onion Oil Chicken

  Nanjing green onion oil chicken is made with whole chicken, marinated and steamed, then topped with a fragrant green onion oil made from scallions and vegetable oil. The meat is tender and juicy, with rich onion aroma and a fresh taste, a classic dish from the Jiangnan region.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.

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