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庆小粤·广式手作茶点(上河城店)

Cantonese cuisine · ⭐ 3.8

3rd Floor, Shanghecheng, Pingling Middle Road, Licheng Subdistrict (near Jinying Shopping Mall)

Dishes

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  Three-color Swan Pastry

  A delicate Chinese pastry shaped like a swan, made with three-colored dough and sweet filling, baked to golden crispness.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese Shrimp Dumplings

  Har Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
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  Signature Crispy Red Rice Noodle Roll

  A specialty dish made with red rice noodles, crispy on the outside and soft inside, filled with fresh vegetables and meat, steamed and served with a special sauce.
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  招牌雪山包

  招牌雪山包以面粉为主要原料，经过发酵后制成面团，包裹甜味馅料，外层裹上一层薄薄的糖霜或奶油，形成类似雪山的外观。制作过程中通过蒸制或烘烤使面皮松软，内馅香甜，表面呈现洁白细腻的质感。
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  Spiced Beef Tripe Salad

  A cold dish made with beef tripe marinated in a spicy sauce of garlic, chili, and herbs, offering a crisp texture and bold flavor.
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  Dendrobium Flower Stewed Pork Ribs

  Dendrobium Flower Stewed Pork Ribs is a traditional Chinese soup dish, primarily made with pork ribs and dried dendrobium flowers. The ribs are first blanched to remove impurities, then simmered with soaked dendrobium flowers, water, and ginger slices over low heat for several hours until the ribs become tender and the broth turns clear. The resulting soup is light, savory, and retains the natural flavors of the ingredients.
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  Braised Chicken Feet with Black Bean Sauce

  Purple Gold豉汁蒸凤爪 is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with fermented black beans, minced garlic, ginger slices, and other seasonings, then steamed. The finished chicken feet are soft and flavorful, with a chewy texture.
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  Imperial Crispy Pigeon

  A tender pigeon dish marinated and deep-fried to golden crispness, served with a special sauce for rich flavor.
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  Snow Mountain Yogurt Cake

  A refreshing dessert made from fresh yogurt and gelatin, topped with cream and fruit, offering a smooth and cool texture.
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  Black Truffle BB Duck

  A premium duck dish infused with black truffle sauce, slow-cooked to perfection for rich flavor and tender texture.
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  Black Pepper Pork Ribs

  A Chinese dish made with pork ribs stir-fried with black pepper, onions, and peppers, offering a savory and aromatic flavor.

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