Good Noodle Shop (Fangcun Vanke Xifu Store)
小吃面食 · ⭐ 4.3
Shop 111, Wan Hui Tian Di Jin Yu Xi Fu, No. 51 Huanhua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 111, Wan Hui Tian Di Jin Yu Xi Fu, No. 51 Huanhua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Ginger and Scallion Noodles, French Pork Liver, Clear Soup Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.3
- Address: Shop 111, Wan Hui Tian Di Jin Yu Xi Fu, No. 51 Huanhua Road
- Popular dishes: Traditional Ginger and Scallion Noodles, French Pork Liver, Clear Soup Beef Brisket, Black Pork Dumplings, Ginger Scallion Pork Knuckle with Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Ginger and Scallion NoodlesA classic noodle dish featuring hand-pulled noodles tossed with stir-fried ginger and scallions, offering a fresh and aromatic taste.
French Pork LiverA French dish made from pork liver, marinated and pan-seared to perfection, served with herbs and red wine sauce.
Clear Soup Beef BrisketA dish featuring tender beef brisket simmered in a clear broth with vegetables, resulting in a flavorful and nourishing meal.
Black Pork DumplingsFresh pork and black pork filling wrapped in handmade dumpling skins, boiled to perfection with a clear broth and aromatic garnish.
Ginger Scallion Pork Knuckle with NoodlesGinger Scallion Pork Knuckle with Noodles is a Hong Kong-style noodle dish. Main ingredients include pork knuckle (pig's trotters), egg noodles, ginger, and scallions. The pork knuckle is blanched, then braised with ginger slices and scallion sections until tender and flavorful. The cooked pork knuckle is cut into pieces and served with blanched egg noodles, topped with a rich ginger-scallion sauce. The dish features tender pork knuckle, smooth noodles, and a savory broth with a pronounced ginger and scallion aroma.
Ginger and Scallion Braised Pork LiverA dish of tender pork liver stir-fried with ginger, scallions, and a secret sauce, known for its rich aroma and smooth texture.
Ginger and Scallion Marinated Pork Liver NoodlesPork liver slices marinated in a secret sauce, stir-fried with ginger and scallions, then tossed with noodles for a savory, tender dish.
Handcrafted Lemon TeaHandcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
New-style Beef Noodle SoupA modern take on beef noodle soup featuring slow-cooked beef brisket and hand-pulled noodles in a rich, spiced broth.
French Liver PâtéA classic French dish made with pork liver, onions, red wine, and spices, slow-cooked to a rich, smooth texture.
Special Oilseed RapeA dish made with fresh oilseed rape stir-fried with garlic and chili, offering a crisp texture and fresh aroma.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Black Pork Wonton NoodlesA classic Cantonese dish featuring black pork wontons served with handmade noodles in a savory broth.