清真·小房子刘家粉蒸肉(钟楼回民街店)
小吃快餐 · ⭐ 4.3
No. 184 Beiguangji Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 184 Beiguangji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Apricot Skin Tea, Beef Tripe Hot Pot, 涮牛肚豆皮.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 184 Beiguangji Street
- Popular dishes: Apricot Skin Tea, Beef Tripe Hot Pot, 涮牛肚豆皮, Brick Tea, Secret Sauce Steamed Bun
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Dishes
Apricot Skin TeaApricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
涮牛肚豆皮涮牛肚豆皮是一道以牛肚和豆皮为主要食材的菜品，牛肚经过清洗处理后切片，豆皮泡发后备用。将牛肚和豆皮放入沸水中快速涮煮，使其熟透，保持食材的嫩滑口感。通常搭配蘸料食用。
Brick TeaBrick tea is a compressed tea product made from sun-dried green tea or black tea, processed through steaming, molding, pressing, and drying. The hard bricks are easy to store and transport; brew by breaking into pieces for a rich, aged aroma.
Secret Sauce Steamed BunA savory dish featuring seasoned meat or vegetables stuffed into a toasted bun with spicy sauce and fresh toppings.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Steamed Pork with Rice Flour (Small Portion)A traditional Chinese dish made by steaming pork belly coated in rice flour until tender, offering a fragrant and savory flavor.
Steamed Pork in MantouSteamed pork with rice flour and seasonings, served in a baked bun.
Homemade Osmanthus Glutinous Rice WineMade from fermented glutinous rice and fresh osmanthus flowers, this sweet and fragrant dish offers a delicate taste perfect for any season.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Lotus Leaf BunA steamed bun wrapped in lotus leaf, made from flour and filled with meat or vegetables. The lotus leaf imparts a fresh aroma to the soft, savory dough.