Longyun Home-style Cuisine (Longhu Xinyi Cheng Store)
Home-style Chinese cuisine · ⭐ 3.9
No. 25, Building 1, No. 170 Keyuan 4th Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Building 1, No. 170 Keyuan 4th Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Tofu Pudding, Shredded Potatoes, Mixed Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 25, Building 1, No. 170 Keyuan 4th Road
- Popular dishes: Farmhouse Tofu Pudding, Shredded Potatoes, Mixed Free-range Chicken, Mixed Crucian Carp, Pickled Vegetable and Pork Strips
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Dishes
Farmhouse Tofu PuddingA rustic dish made from fresh tofu pudding, seasoned with soy sauce, chili oil, and vegetables or meat, popular in Sichuan households.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Mixed Free-range ChickenA dish made with fresh free-range chicken mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a tender and refreshing taste.
Mixed Crucian CarpA cold dish made by mixing steamed or boiled crucian carp with seasonings like scallions, ginger, garlic, cilantro, and chili oil, resulting in a fresh and delicate flavor.
Pickled Vegetable and Pork StripsA Chinese home-style dish made with pork strips stir-fried with pickled vegetables, offering a tangy and savory flavor.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper and Pork Stir-fry with RiceA classic Chinese home-style dish featuring stir-fried pork strips with green peppers, served over steamed rice. Tender meat and crisp peppers are seasoned to a savory balance.