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Jinzhou Barbecue Seafood Large Grill Copper Pot Boiling

Hot pot · ⭐ 3.7

Yipeng Yuan, Yixingbu Town

Dishes

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  Chicken Gizzard

  Chicken gizzards are a dish made primarily from chicken gizzards, sliced after cleaning and blanched or marinated before stir-frying. Commonly cooked with peppers, onions, garlic, and seasonings like soy sauce, cooking wine, and starch.
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  Lover's Fruit

  Love fruit is a dish made primarily with eggs, carrots, and green peas. Eggs are scrambled and cooked separately, while carrots and peas are blanched and mixed with the eggs. Seasonings are added and well combined, then served with a sprinkle of chopped green onions for garnish.
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  Oil-edge Skewers

  Oil edge skewers use pig or cow intestines (oil edge) as the main ingredient, cleaned, cut into segments, threaded onto bamboo skewers, then marinated and grilled or pan-fried. Common seasonings include soy sauce, cooking wine, scallions, and ginger.
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  烤腊肠

  烤腊肠是一道以猪肉为主要食材，加入调味料腌制后灌入肠衣，经过风干或熏制而成的加工肉制品。制作时将腊肠放入烤箱或炭火上烘烤至表面微焦、油脂渗出，香气四溢。
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  Braised Pork Meatballs in Clay Pot

  Pot-bellied pork meatballs are a dish made primarily from pork. The meat is minced, seasoned, and then hand-formed into meatballs, which are placed in a clay pot and simmered with water. Vegetables such as cabbage and carrots are typically added during cooking to allow the flavors to blend harmoniously.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tofu Skin Skewers

  Bean curd skin skewers are made primarily from fresh bean curd skin, carefully selected and processed, then threaded onto bamboo skewers and simply cooked. They have a golden color and a crispy texture, and can be eaten directly or used as an ingredient for grilling or stewing.
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  Aluminum Foil Pork Belly with Fermented Vegetable

  Aluminum Foil Pork Belly with Fermented Vegetable is made with pork belly and fermented vegetables, wrapped in aluminum foil and baked. The pork belly is tender with a balanced fat and meat texture, while the fermented vegetables add a unique sour flavor.
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  Spicy Chicken Cartilage

  Spicy chicken cartilage features chicken cartilage marinated and deep-fried to crispy perfection, then stir-fried with chili and Sichuan pepper. Golden in color, crunchy in texture, with a bold spicy flavor.

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