Night Snack Anhui Snacks (Mingzhu Street Branch)
地方菜 · ⭐ 3.6
置鼎时代中心3幢1F112、113号
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 置鼎时代中心3幢1F112、113号. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Soybean Cake, Braised Kelp Knots with Spiced Flavor, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.6
- Address: 置鼎时代中心3幢1F112、113号
- Popular dishes: Braised Soybean Cake, Braised Kelp Knots with Spiced Flavor, Braised Chicken Thigh, Braised Duck Gizzard, Braised Duck Leg
China trip · China travel
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Dishes
Braised Soybean CakeA savory dish made by braising soybean cake in a seasoned sauce, resulting in a tender and flavorful snack or side dish.
Braised Kelp Knots with Spiced FlavorSpiced seaweed knots are made primarily from seaweed knots, which are soaked and then simmered with various spices and seasonings. To prepare, the seaweed knots are briefly boiled to remove any fishy odor, then slowly stewed in a seasoned broth until they fully absorb the rich flavors of the sauce.
Braised Chicken ThighBraised chicken thighs made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender meat with a glossy red color.
Braised Duck GizzardA Chinese dish made by braising duck gizzards in a seasoned sauce, resulting in a tender and flavorful texture.
Braised Duck LegBraised duck legs are marinated and slowly cooked in a seasoned broth, allowing the meat to absorb rich flavors while remaining tender and aromatic.
Beef Stir-Fried Rice NoodlesA Chinese dish made by stir-frying beef and rice noodles with soy sauce and aromatics, resulting in a savory and tender texture.
Stir-Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with vegetables like cabbage and carrots, resulting in a soft and savory flavor.
Stir-Fried Rice NoodlesA dish made by stir-frying rice noodles with vegetables, resulting in a light and savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sausage Stir-Fried NoodlesSausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.