West Wing Restaurant (Xiqing High-tech Park Branch)
江浙菜 · ⭐ 3.7
Room 301, Building 1, intersection of Xuefu Middle Road and Chuangyuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 301, Building 1, intersection of Xuefu Middle Road and Chuangyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大饼熏肉, Cumin Lamb, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 江浙菜
- Rating: 3.7
- Address: Room 301, Building 1, intersection of Xuefu Middle Road and Chuangyuan Road
- Popular dishes: 大饼熏肉, Cumin Lamb, Kung Pao Chicken, Braised Pork, Stir-fried Pork Liver
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Dishes
大饼熏肉大饼熏肉是一道以面饼和五花肉为主要食材的菜品。面饼通常由面粉、水和少量盐制成，擀成圆形后烙熟；五花肉切片后用香料腌制，再用烟熏或烤制方式处理，使肉质带有烟熏香气。成品将熏好的肉片夹入热饼中，形成外酥里嫩、香气浓郁的组合。
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Braised PorkStewed pork is a dish made primarily with pork, cut into pieces and simmered slowly with scallions, ginger, garlic, and other seasonings in water or broth until the meat becomes tender.
Stir-fried Pork LiverStir-fried liver slices is a Chinese dish made with fresh pork liver, quickly stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch to keep the liver tender.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Golden Soup Paper Bamboo ShootsGolden soup paper bamboo shoots is a dish made by slicing fresh bamboo shoots thin and simmering them in a golden broth. The broth is typically prepared with chicken or vegetable stock, flavored with ginger and scallions to infuse the shoots with rich aroma. Cooking requires precise heat control to maintain the tender crunch of the bamboo slices.