Xinjiang BBQ King (Guangling Store)
Barbecue · ⭐ 4.0
No. 33 Guangling 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Guangling 2nd Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Xinjiang Lamb Skewers, Signature Red Willow Lamb Skewers, Xinjiang Pot Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.0
- Address: No. 33 Guangling 2nd Road
- Popular dishes: Handmade Xinjiang Lamb Skewers, Signature Red Willow Lamb Skewers, Xinjiang Pot Lamb Soup, Xinjiang Nangkeng Roasted Fresh Lamb Ribs, Spicy Beef Flame
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Dishes
Handmade Xinjiang Lamb SkewersFresh lamb chunks marinated with spices and grilled on charcoal, served as skewers for a flavorful and aromatic dish.
Signature Red Willow Lamb SkewersMade with fresh lamb marinated and grilled on red willow branches, this dish offers tender, juicy meat with a subtle herbal aroma from the wood.
Xinjiang Pot Lamb SoupA hearty lamb soup made with fresh mutton and vegetables, slow-cooked in a traditional clay pot for rich flavor.
Xinjiang Nangkeng Roasted Fresh Lamb RibsXinjiang Nangkeng Roasted Fresh Lamb Ribs is a specialty dish made with fresh lamb ribs, grilled in a nangkeng oven. The lamb is marinated and then roasted at high temperatures in the nangkeng, resulting in a crispy exterior and tender interior with a rich aroma.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Grilled Lamb SkewersGrilled lamb skewers is a specialty dish made with fresh lamb and grilled on red willow branches. The lamb is marinated and grilled on charcoal, resulting in a crispy exterior and tender inside with a rich aroma.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Childhood Steel Wire BeefA Sichuan dish featuring finely sliced beef stir-fried with vegetables and spicy sauce, known for its tender texture and bold flavor.
Minced Pork with Eggplant and VermicelliA Chinese home-style dish featuring eggplant, minced pork, and vermicelli noodles, stir-fried and simmered together for a savory, satisfying meal.
Iron Plate Childhood Pork SkewersPork tenderloin cubes marinated and grilled on a hot iron plate, delivering a savory and tender bite.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.- Aluminum Foil Cheese Roasted DurianFresh durian flesh is combined with melted cheese and baked in aluminum foil, resulting in a crispy outer layer and a soft, sweet interior.