Xiang Yu Restaurant (Zizhuyuan Store)
地方菜 · ⭐ 3.5
Units 06–07, Building C3, Zizhu Yuan, Pingshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 06–07, Building C3, Zizhu Yuan, Pingshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 农家米粉肉, Handmade Spring Water Tofu, Fried Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.5
- Address: Units 06–07, Building C3, Zizhu Yuan, Pingshan Road
- Popular dishes: 农家米粉肉, Handmade Spring Water Tofu, Fried Stinky Tofu, Stewed Pig Intestine with Mustard Greens, Lotus Root Stems Stir-Fried with Pig Intestines
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Dishes
农家米粉肉农家米粉肉是一道以五花肉为主料，搭配糯米粉、葱姜蒜等调料制成的菜肴。五花肉切块后与调味料腌制，再裹上糯米粉，放入蒸锅中蒸熟，使肉质软糯、香气浓郁。
Handmade Spring Water TofuMade from优质 soybeans and natural spring water, this tofu is smooth and delicate, served with a secret sauce or sweet syrup for a traditional Chinese cold dish.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
Stewed Pig Intestine with Mustard GreensA traditional Chinese dish featuring stewed pig intestine and mustard greens, known for its rich flavor and tender texture.
Lotus Root Stems Stir-Fried with Pig IntestinesA dish made with fresh lotus root stems and pork intestines, stir-fried quickly for a crisp and savory taste.
Spicy尖椒 Beef TongueSpicy beef tongue stir-fried with fresh chili peppers, a flavorful and aromatic dish from Hunan cuisine.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Spicy Stir-fried Pork KidneyA dish of stir-fried pork kidney with vegetables and seasonings, known for its crisp texture and savory flavor.
Ginseng and Chicken SoupA nourishing soup made with free-range chicken and precious Cordyceps, slowly simmered to perfection for a rich, savory flavor.
Goose Intestine Rolls with Wild Boar PorkA dish featuring goose intestine wrapped around marinated wild boar pork, grilled to perfection for a rich, spicy flavor.