Xiao Lu Dumpling (Zhaolou Road Store)
小吃快餐 · ⭐ 3.4
No. 2291, Zhaolou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2291, Zhaolou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable and Pork Noodle Dumplings, Shepherd's Purse Dumplings, Scallion Roasted Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2291, Zhaolou Road
- Popular dishes: Pickled Vegetable and Pork Noodle Dumplings, Shepherd's Purse Dumplings, Scallion Roasted Pork Cutlet, Oyster Sauce Mushroom Wheat Gluten Noodles, Spicy Meat Noodles
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Dishes
Pickled Vegetable and Pork Noodle DumplingsPickled vegetable and pork noodle dumplings are made with pork, pickled vegetables, and meat threads, wrapped in dumpling wrappers and cooked.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Scallion Roasted Pork CutletA Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.
Oyster Sauce Mushroom Wheat Gluten NoodlesA savory Chinese vegetarian dish made with wheat gluten and mushrooms, stir-fried in oyster sauce for a rich, umami flavor.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.