Haichuan Roast Duck Noodles (Mingshan Road Branch)
小吃面食 · ⭐ 3.9
First and second units from the right, Building 75, Mingshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First and second units from the right, Building 75, Mingshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Vegetable and Pork Rib with Rice Cake, Salted Vegetable Braised Duck Noodles, Sichuan-style Stir-fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.9
- Address: First and second units from the right, Building 75, Mingshan Road
- Popular dishes: Salted Vegetable and Pork Rib with Rice Cake, Salted Vegetable Braised Duck Noodles, Sichuan-style Stir-fried Pork, Roast Duck, Self-brewed Liquor
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Salted Vegetable and Pork Rib with Rice CakeA traditional Chinese dish featuring pork ribs, salted vegetables, and rice cake, slow-cooked to perfection for a savory, comforting meal.
Salted Vegetable Braised Duck NoodlesA savory noodle dish featuring duck braised with salted vegetables, offering a rich and comforting flavor.
Sichuan-style Stir-fried PorkSpicy Sichuan-style stir-fried pork is a dish made primarily with pork and vegetables such as green and red peppers. First, slice the pork and marinate it with seasonings. Then, cut the vegetables into segments and set aside. Next, heat oil in a wok, sauté葱, ginger, and garlic until fragrant, add the pork and stir-fry until it changes color. Finally, add the vegetable segments and appropriate seasonings, then quickly stir-fry until well combined.
Roast DuckRoast duck made from premium duck, marinated and roasted until crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions.
Self-brewed LiquorA strong alcoholic beverage made by fermenting grains like sorghum and wheat, known for its rich aroma and robust flavor, often used in cooking or consumed directly.
Snow Cabbage Pork Rib NoodlesA savory noodle dish featuring pork ribs and pickled mustard greens, simmered together for a rich, umami-packed flavor.
Snow Cabbage Braised Duck with Rice NoodlesA Chinese dish featuring duck, rice noodles, and pickled mustard greens, slow-cooked to blend savory flavors.
Snow Cabbage Braised Duck NoodlesA savory noodle dish featuring duck meat and snow cabbage, slow-cooked to perfection and served with noodles.
Pickled Mustard Greens NoodlesSnow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.
Braised Duck Noodles with GreensA savory dish featuring tender duck and fresh greens simmered in a rich broth, served over soft noodles.