Xin Zhen Yuan · Suzhou-style Shrimp Pan-fried Buns (Wenhui Neighbourhood Center Store)
小吃快餐 · ⭐ 4.5
Room F113, Wenhuui Neighborhood Center, No. 31 Wenhuiyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room F113, Wenhuui Neighborhood Center, No. 31 Wenhuiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Shrimp Two-Style Dish, Egg Yolk Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: Room F113, Wenhuui Neighborhood Center, No. 31 Wenhuiyuan Road
- Popular dishes: Small Dumplings, Shrimp Two-Style Dish, Egg Yolk Dumplings, Fresh Pork Pan-Fried Dumplings, Spicy Crawfish Pan-Fry
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Shrimp Two-Style DishA dish featuring fresh shrimp prepared in two different flavors—typically one steamed or blanched to retain natural taste, and another stir-fried with garlic or spicy seasoning for a rich contrast.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
Spicy Crawfish Pan-FryA spicy and savory dish combining fresh crawfish with a crispy pan-fried finish, seasoned with Sichuan spices.