Yin Han Zha cai bao fan · Zha ji · Ban fan (Lianghuang Daxue Cheng Dian)
韩式料理 · ⭐ 3.8
South Shuyuan Street, No. 13 Courtyard, Building 1, 1st Floor, Units 2-135
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Shuyuan Street, No. 13 Courtyard, Building 1, 1st Floor, Units 2-135. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Cheese Power Seaweed Rice Roll, Warm Pumpkin Soup, Kimchi Side Dish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 3.8
- Address: South Shuyuan Street, No. 13 Courtyard, Building 1, 1st Floor, Units 2-135
- Popular dishes: Double Cheese Power Seaweed Rice Roll, Warm Pumpkin Soup, Kimchi Side Dish, Stir-Fried Rice Noodles, Purple Sweet Potato Sushi Roll
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Dishes
Double Cheese Power Seaweed Rice RollDouble Cheese Power Seaweed Rice Roll: Wrapped in seaweed, this dish features soft rice filled with a variety of ingredients such as vegetables and ham. Its standout feature is the addition of double cheese, which melts during baking to create a rich, creamy texture—adding a Western twist to this traditional Korean dish.
Warm Pumpkin SoupWarm pumpkin soup is made primarily from pumpkin, which is steamed or boiled and then mashed into a puree. Water or broth is added and mixed evenly, followed by thickening with starch. A small amount of milk or light cream can be added to enhance the texture. During preparation, minimal seasonings are used to preserve the natural flavor of the pumpkin.
Kimchi Side DishKimchi is mainly made from cabbage, radish, chili, garlic, and ginger, fermented or pickled in brine to develop a sour taste and unique flavor. Seasonings like soy sauce, sugar, and fish sauce are added during preparation and it's consumed after several days to weeks of fermentation.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Purple Sweet Potato Sushi RollPurple sweet potato roll with seaweed rice rolls, filled with mashed purple sweet potato, wrapped in seaweed, and layered with rice, shredded carrots, cucumber sticks, and other ingredients, then rolled into a rice ball shape. To prepare, steam the purple sweet potato until soft, mash it, mix evenly with rice, spread on seaweed sheets, add the accompaniments, roll from one end, and slice into portions for serving.
Vienna Seaweed Rice RollVienna Seaweed Rice Roll is an innovative dish featuring优质紫菜包裹软糯的米饭，内馅包含鲜美的海鲜及蔬菜。通过精心卷制，呈现出诱人的外观，口感层次丰富，营养均衡。
Imported Strawberry JuiceFresh imported strawberry juice made by blending cleaned, stem-removed strawberries, filtering out pulp for a smooth texture. Add sugar or ice as needed to adjust taste.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.