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Miss Du in Northwest China: Rou Jia Mo & You Po Mian (Tonglu Guihua Road Branch)

小吃快餐 · ⭐ 3.4

No. 103 Guìhuā Road

Dishes

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  Cumin Meat Sandwich

  Cumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Dry Tossed Sauce Noodles

  Dry-mixed臊子面 features noodles as the main ingredient, paired with stir-fried meat sauce and various vegetables. After boiling, the noodles are drained and thoroughly mixed with seasonings and the prepared meat sauce, resulting in a rich, dry aroma.
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  Hand-Chopped Fresh Chili Pork Steamed Bun

  A savory dish featuring hand-chopped fresh chili and tender pork stuffed into a toasted bun, delivering a spicy and satisfying bite.
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  Spicy Pork Vermicelli

  Signature minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced meat, crushed peanuts, cilantro, and green onions, seasoned with a specially prepared spicy sour broth for rich flavor and complex texture.
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  Spicy Oil-Poured Dumplings

  Oil-poured dumplings are a Chinese noodle dish made with flour wrappers filled with pork and cabbage, boiled and then topped with hot oil and garnished with green onions and garlic. The dumplings are first cooked, then drizzled with heated oil to infuse flavor into both the filling and the wrapper.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
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  Salted Chicken丝 Cold Noodles

  A refreshing cold dish made with shredded boiled chicken and seasoned rice noodles, dressed with garlic, cilantro, and chili oil.
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  Classic Vegan Noodles

  A refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
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  Classic Vegan Oil-Poured Noodles

  Classic Vegan Oil-Poured Noodles feature hand-pulled noodles topped with fresh vegetables and a hot oil pour, delivering a rich, spicy flavor.
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  Classic Cold Noodles

  Classic凉皮 is a chilled noodle skin made from wheat flour through washing, settling, and steaming. Main ingredients include flour, water, and a pinch of salt. Cut into strips and served with shredded cucumber, bean sprouts, carrot, and a dressing of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Spicy Beef Sauce Noodles

  Meat sauce spicy rice noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. After the sweet potato noodles are cooked, they are topped with a richly stir-fried meat sauce, drizzled with a tangy spicy sauce, and garnished with chopped green onions and crushed peanuts. The dish offers a smooth texture and layered flavors.
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  Stewed Intestines with Noodles

  Fatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.
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  Sesame Noodles with Beef Tendon and Cold Vermicelli

  A cold dish combining sesame-based sauce, tender beef tendon, and chewy rice noodles with fresh vegetables for a balanced, savory flavor.
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  Sesame Sauce Spicy Rice Noodles

  Ma酱酸辣粉 is made with sweet potato or mung bean noodles, topped with peanuts, cilantro, green onions, and garlic, then drizzled with special sesame sauce and spicy vinegar. Cooked noodles are mixed with the sauces and garnished for a smooth, rich flavor.

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