Ohkaka Bistro (Yungang Garden Branch)
Western cuisine · ⭐ 4.4
Shop 101, No. 33, Longzhu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, No. 33, Longzhu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: KAKA Cheese Sticks, New Zealand Premium Sirloin, Mentou Fish Roe Roasted Yunnan Small Cucumber.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.4
- Address: Shop 101, No. 33, Longzhu Road
- Popular dishes: KAKA Cheese Sticks, New Zealand Premium Sirloin, Mentou Fish Roe Roasted Yunnan Small Cucumber, Olive Oil Qingdao Shrimp, Grilled Angus Ribeye Supreme
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Dishes
KAKA Cheese SticksKAKA Cheese Sticks are made with mozzarella cheese, coated in a crispy crust and deep-fried for a deliciously melty center. Perfect as a snack or appetizer.
New Zealand Premium SirloinPremium New Zealand sirloin steak, tender and juicy, slow-cooked then seared for a rich flavor.
Mentou Fish Roe Roasted Yunnan Small CucumberA dish featuring roasted small cucumber with mentou fish roe, combining the vegetable's freshness with the roe's savory umami flavor.- Olive Oil Qingdao ShrimpFresh Qingdao shrimp sautéed in olive oil with garlic and onion, finished with a touch of white wine for a rich, savory flavor.
Grilled Angus Ribeye SupremePremium Angus ribeye steak grilled to perfection, offering a rich, savory flavor and tender texture.- Charcoal-Grilled New Zealand Sirloin SteakPremium New Zealand sirloin steak grilled over charcoal, offering a tender and juicy texture with rich natural flavor.
Charcoal-Grilled Qingdao Prawns with Seafood Dipping SauceThis dish features fresh Qingdao prawns grilled directly over charcoal. The prawns are butterflied and deveined, brushed lightly with vegetable oil, and grilled over charcoal until the shells are slightly charred and the flesh is firm and springy. It is served with a seafood dipping sauce made from a mayonnaise base, mixed with chopped hard-boiled eggs, pickles, lemon juice, dill, and a touch of mustard. The dish highlights the natural flavor of the prawns and the smoky aroma from charcoal, with the sauce adding a complex taste.- Bataille BBQ RibsGrilled pork ribs marinated and slow-cooked over charcoal, resulting in tender, smoky, and flavorful meat.
White Truffle Bacon PastaA rich pasta dish featuring creamy white sauce, crispy bacon, and aromatic white truffle for a luxurious flavor.
Classic Italian Meat Sauce Wide Flat PastaWide flat pasta tossed in a rich meat sauce made from ground beef, tomato paste, onions, garlic, and herbs.- American Wet-Aged Wagyu BeefPremium American wet-aged Wagyu beef, aged for over 28 days to enhance tenderness and flavor. Perfectly seared to preserve its natural juiciness and rich aroma.
Kale Fig Cheese SaladThis salad features fresh kale as the base, combined with diced figs and crumbled cheese. The kale is washed, dried, and torn into bite-sized pieces, then massaged with olive oil to soften. Fresh fig pieces and crumbled cheese (such as feta or Parmesan) are added, optionally topped with chopped nuts for texture. The preparation is simple, highlighting the natural flavors of the ingredients.
Crunchy Fish Strips with Crab Roe and Hot Spring Egg SaladCrispy fish strips paired with crab roe and a soft-hot spring egg, dressed in a light salad dressing for a fresh, savory bite.
Vietnamese Garlic Butter Chicken WingsChicken wings marinated in garlic and butter, then pan-seared to perfection—fragrant, savory, and slightly crispy.
Wild Mushroom Grilled Beef Rice CasseroleFresh wild mushrooms and grilled beef are simmered with rice. The wild mushrooms offer a rich aroma, the beef is crispy on the outside and tender inside, and the rice absorbs the broth for a flavorful texture.- Malaysian Durian PizzaA pizza featuring a thin crust topped with creamy cheese, fresh Malaysian durian flesh, and mozzarella, baked to perfection for a rich, sweet flavor.