Qingzhen Lao Ma Barbecue & Shrimp Rain (Zhonghua Xin Road Store)
小吃快餐 · ⭐ 3.9
Room 101, Ground Floor and Room -01, Second Floor, Building 3, No. 496 Zhonghua New Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Ground Floor and Room -01, Second Floor, Building 3, No. 496 Zhonghua New Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Toast, Mini Beef Skewers with Beef Tallow, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 101, Ground Floor and Room -01, Second Floor, Building 3, No. 496 Zhonghua New Road
- Popular dishes: Milk-flavored Toast, Mini Beef Skewers with Beef Tallow, Scallop, Signature 13-Spice Crawfish, Salted Pepper Steamed Bun Slices
China trip · China travel
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Dishes
Milk-flavored ToastA buttery toast slice brushed with milk or cream and baked until golden, offering a rich, sweet flavor.
Mini Beef Skewers with Beef TallowA specialty snack made with tender beef marinated in secret spices, skewered and grilled over charcoal for a rich, aromatic flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Signature 13-Spice CrawfishFresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Salted Pepper Steamed Bun SlicesSichuan pepper salt steamed bun slices are thin pieces of steamed buns fried or pan-fried until golden and crispy, then seasoned with Sichuan pepper salt. Main ingredients are steamed buns and Sichuan pepper salt, with no complex seasonings added.
泸州老窖黑盖泸州老窖黑盖是一种白酒，主要原料为高粱、小麦和水，采用传统固态发酵工艺酿造而成。其制作过程包括制曲、发酵、蒸馏和陈酿等步骤，酒体经过长时间储存以提升风味。
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Secret-Recipe Stir-Fried ClamsFresh clams stir-fried quickly with garlic, ginger, chili, and a secret sauce, delivering a savory and slightly spicy flavor.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.