KOKOROWA Sushi (Century Metropolis Branch)
日料 · ⭐ 4.5
B1 Floor, Tianjin Century City Mall, No. 181, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Tianjin Century City Mall, No. 181, Nanjing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bigeye Tuna Sushi, Sardine Sushi, Star Eel Nigiri Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.5
- Address: B1 Floor, Tianjin Century City Mall, No. 181, Nanjing Road
- Popular dishes: Bigeye Tuna Sushi, Sardine Sushi, Star Eel Nigiri Sushi, Live Arctic Scallop, Sea Urchin
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Dishes
Bigeye Tuna SushiFresh mackerel sushi made with vinegared rice and seaweed. Sliced mackerel is placed directly on the rice or rolled with it in seaweed, without heating to preserve the fish's natural flavor.
Sardine SushiFresh sardine sushi made with vinegared rice and seaweed, offering a delicate and savory taste.
Star Eel Nigiri SushiA sushi dish featuring fresh star eel served over seasoned rice, offering a delicate balance of savory and slightly tangy flavors.
Live Arctic ScallopFresh live scallops are cleaned and served raw or lightly prepared to preserve their natural freshness, typically enjoyed with soy sauce, wasabi, or lemon juice.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Sea Urchin RiceSea urchin rice is a dish primarily made with fresh sea urchin and rice. To prepare it,优质 rice is cooked and gently mixed with freshly extracted sea urchin roe, ensuring each grain of rice is evenly coated with the rich, delicate flavor of the sea urchin. Finally, a small amount of soy sauce or wasabi may be added according to personal taste for extra flavor.
Flame-Grilled Bluefin Tuna BellyA premium cut of bluefin tuna belly, gently cooked and flame-seared for a rich, umami-packed experience.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Crab Roe SushiCrab roe sushi features fresh crab roe mixed with seasoned rice, wrapped in seaweed for a delicate and savory bite.
Crab Roe RiceCrab Roe Rice is a savory dish made by cooking rice with fresh crab roe, resulting in a rich, fragrant meal that highlights the natural sweetness of the crab.
Tuna Belly SushiA premium sushi made with fatty tuna belly and seasoned rice, known for its rich, smooth texture.