Po Store, Jilin Xiao Lu Zi BBQ
Barbecue · ⭐ 4.3
No. 35-5, Tanxi Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 35-5, Tanxi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-portion Geddou Soup, Signature Thick Fried Pork Rind, Signature Oil-Edge King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.3
- Address: No. 35-5, Tanxi Road
- Popular dishes: Single-portion Geddou Soup, Signature Thick Fried Pork Rind, Signature Oil-Edge King, Special Clay Pot Chicken, Special Old Shenyang Chicken Bones
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Dishes
Single-portion Geddou SoupA single-serving noodle soup made by mixing flour and water into a paste, shaping it into small dumplings by hand or chopsticks, boiling in water, then adding scallions, eggs, and greens until cooked through. Simple to prepare, soft and chewy texture, light broth.
Signature Thick Fried Pork RindSignature crispy pork intestine dish made from cleaned and blanched pig intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Signature Oil-Edge KingSignature Oil Edge King features pork belly fat stir-fried with green peppers and onions. The fatty layer from the pig's abdomen is rich yet not greasy, absorbing the vegetables' aroma for a flavorful dish.
Special Clay Pot ChickenSpecialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
Special Old Shenyang Chicken BonesSpecial Old Shenyang Chicken Bones is a traditional Northeastern dish made with chicken bones that are marinated and grilled. It has a crispy skin and tender meat with a rich spice flavor.
Special Iron Plate CarpSpecial iron plate crucian carp made with fresh carp, marinated and pan-fried on a heated iron plate with scallions, ginger, garlic, chili, and seasonings to infuse flavor. The hot iron plate keeps the dish at high temperature, enhancing aroma.
Spicy Sichuan Pepper Hot Pot TripeSpecial green Sichuan pepper hot pot with beef tripe: thinly sliced tripe quickly cooked in a spicy broth made from green Sichuan pepper, chili, ginger, and garlic. Enjoy with dipping sauce or directly.
Homemade Salted EggHomemade egg custard is made by mixing beaten eggs with salt and water, then steaming the mixture in a container. Straining the egg liquid removes bubbles for a smoother texture. Proper steaming time and temperature ensure a tender, fully cooked custard.
Pineapple Chicken Stir-fryPineapple chicken stir-fry is a dish made primarily with chicken breast and pineapple. Chicken pieces are marinated, then stir-fried with fresh pineapple chunks and thickened with starch for a tender, flavorful result.