Xiao Ma Ge Noodles and Fried Skewers
小吃快餐 · ⭐ 3.5
No. 27, Guangye West Road (Unit 10)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Guangye West Road (Unit 10). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chili Oil, Steamed Egg, Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 27, Guangye West Road (Unit 10)
- Popular dishes: Spicy Chili Oil, Steamed Egg, Chicken Cutlet, Instant Noodles, Boneless Chicken Strips
China trip · China travel
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Dishes
Spicy Chili OilA fragrant chili oil made by slowly frying dried chilies and spices, ideal for adding heat and aroma to dishes.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Chicken CutletChicken cutlets are made from chicken breast, marinated, coated in starch or batter, then fried or pan-fried. The outside is crispy while the inside remains tender and juicy.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Old-Style Pot Spicy Hot PotA traditional Sichuan-style hot pot cooked in a clay pot, featuring a spicy and numbing broth with ingredients like tofu, potatoes, noodles, and beef, simmered slowly for rich flavor.
Shrimp Ball NoodlesA dish featuring shrimp balls and rice noodles in a savory broth, often garnished with green onions and cilantro.
Flavor Chicken CutletFresh chicken breast marinated and fried to crispy perfection, served with a signature sauce for a rich, flavorful bite.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
Fish Ball SkewersFish ball skewers are made from fresh fish meat, minced and mixed until elastic, then threaded onto bamboo sticks. Typically cooked by boiling or frying to ensure tenderness and springiness.
Fresh Mushroom SkewersFresh mushroom skewers made by grilling fresh mushrooms on sticks, seasoned with a savory sauce or salt and pepper.
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.