Baba Mantu (Dezhou Road Branch)
美食 · ⭐ 3.8
No. 397-1, Dezhou Road, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 397-1, Dezhou Road, Pudong New Area. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Warm Hearted Double Breakfast, Preserved Vegetable and Pork Bun, Ham and Pork Floss Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.8
- Address: No. 397-1, Dezhou Road, Pudong New Area
- Popular dishes: Warm Hearted Double Breakfast, Preserved Vegetable and Pork Bun, Ham and Pork Floss Rice Ball, Old Jar Sichuan Pickled Vegetable Pack, Scallion Oil Buns
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Dishes
Warm Hearted Double BreakfastWarm hearted double breakfast includes fried eggs, ham, bread, and milk, paired with fresh fruits. Simple cooking method preserves the original flavor of ingredients.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Ham and Pork Floss Rice BallA rice ball made with cooked rice, ham bits, and pork floss, seasoned and shaped into a compact form for convenient eating.
Old Jar Sichuan Pickled Vegetable PackOld jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
Spicy Vermicelli PieA savory pie made with spicy vermicelli filling, wrapped in a crispy dough and pan-fried to perfection.
Fresh Meat Siu MaiA traditional dim sum dish made with fresh pork and shrimp, wrapped in a thin dough and steamed to perfection.