Dao Xiang Yuan · Jiangxi Home-style Stir-fry (Zhulu West Road Store)
地方菜 · ⭐ 4.0
No. 1713 Zhulu West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1713 Zhulu West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Stir-Fried Beef with Yellow Onion, Spicy Fish Roe and Swim Bladder Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.0
- Address: No. 1713 Zhulu West Road
- Popular dishes: Stir-Fried Pork, Stir-Fried Beef with Yellow Onion, Spicy Fish Roe and Swim Bladder Stir-fry, Boneless Beef, Yongxin Fried Rice Noodles
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Fish Roe and Swim Bladder Stir-fryA dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
Boneless BeefA Chinese dish made with beef from the leg, slow-cooked until tender and flavorful, often seasoned with chili, Sichuan pepper, and fermented bean paste.
Yongxin Fried Rice NoodlesYongxin fried rice noodles is a specialty snack from Yongxin, Jiangxi, made with rice noodles stir-fried with bean sprouts, greens, and meat, offering a fresh and savory taste.
Fried Egg with Pork Lard CrumbsA simple and flavorful dish made by stir-frying eggs with crispy pork lard crumbs, popular in Chinese households.
Stir-Fried Beef JerkyStir-fried beef jerky is a dish made with beef jerky as the main ingredient. Sliced or shredded beef jerky is stir-fried with vegetables like green peppers and onions, then seasoned with soy sauce, sugar, and garlic. Cooked quickly over high heat to retain its chewiness and flavor.
Spicy SoybeansA stir-fried dish made with fresh soybeans and chili peppers, offering a spicy and aromatic flavor.
Taro丝 Stir-Fried with BeefA stir-fry dish made with fresh taro strips and tender beef, sautéed quickly with aromatics for a savory, satisfying meal.
Sour Cabbage Stir-fried with Green SoybeansA home-style dish made by stir-frying sour cabbage and green soybeans, seasoned with garlic and ginger for a tangy, slightly spicy flavor.