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Yu Chuan Hua · Sour Pickled Cabbage Copper Pot Hot Pot (Changxing North Road Store)

Hot pot · ⭐ 4.8

50 meters north of the intersection of Changxing North Road and Xinhua Street, east side of the road (next to Bus Stop No. 600)

Dishes

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  18-Spice Crawfish

  Eighteen-spice crayfish made with fresh crayfish and various spices and seasonings. Main ingredients include crayfish, garlic, ginger, scallions, dried chilies, and Sichuan peppercorns, cooked by stir-frying or braising to infuse the flavors into the meat.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Beef Hot Pot

  A dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
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  Beef and Lamb Rolls

  Beef or mutton slices rolled into cylinders, marinated with scallions, ginger, and cooking wine, then steamed, boiled, or stir-fried. Commonly paired with carrots, green peppers, and sometimes starch or egg white for a tender texture.
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  Special Sour Cabbage Pot

  A hearty pot of sour cabbage stewed with pork, tofu, and vermicelli, known for its tangy and spicy flavor.
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  Red Onion Pork Collar Fried Rice

  A savory fried rice dish featuring pork collar and red onion, offering a rich aroma and satisfying texture.
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  Spicy Cumin Pot

  A flavorful Chinese dish featuring beef, lamb, or chicken stir-fried with onions, peppers, and aromatic spices like cumin and chili powder.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Sour Cabbage Copper Pot Hot Pot

  A traditional hot pot dish featuring sour cabbage and a copper pot, with ingredients like lamb, bean sprouts, and vermicelli, cooked quickly in the pot and served with sesame sauce.
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  Chongqing Spicy Hot Pot

  Chongqing spicy hot pot is made by stir-frying a base with beef tallow and various spices, then adding chili, Sichuan pepper, beef, tripe, beef gullet, vegetables, and more for a rich, numbingly spicy flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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