Li Family Osmanthus Wine Glutinous Rice Balls
小吃快餐 · ⭐ 4.2
Adjacent to the Yuhua West Road Center for Disease Control and Prevention
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to the Yuhua West Road Center for Disease Control and Prevention. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Quality Meat Sandwich, Handmade Fresh Yuanbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: Adjacent to the Yuhua West Road Center for Disease Control and Prevention
- Popular dishes: Cold Noodles, Quality Meat Sandwich, Handmade Fresh Yuanbao, Osmanthus Wine Rice Balls, Osmanthus Wine Rice Balls
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Quality Meat SandwichHigh-quality pork is slow-cooked until tender, then served in a crispy flatbread with green peppers and scallions for a flavorful, satisfying bite.
Handmade Fresh YuanbaoHandmade fresh yuanbao is a traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings such as red bean paste, sesame, or fruit. The glutinous rice flour is kneaded into dough, wrapped around the filling, and shaped into balls, usually boiled in water.
Osmanthus Wine Rice BallsOsmanthus Wine Rice Balls is a traditional dessert made with glutinous rice flour, osmanthus wine, and sugar, formed into large balls with a soft and sweet texture.
Osmanthus Wine Rice BallsA traditional sweet dessert made with glutinous rice balls, fermented rice wine, and osmanthus syrup. Soft, sweet, and fragrant.
Sesame YuanxiaoSesame Yuanxiao is a traditional Chinese dessert made from glutinous rice flour, filled with sesame paste and coated with sugar powder. The dough is made by mixing glutinous rice flour and water, then filled with sesame paste and shaped into balls before being dusted with sugar powder. It has a soft and sweet texture.
Sesame Paste FillingA traditional Chinese sweet filling made from roasted sesame seeds, sugar, and oil, commonly used in mooncakes, pastries, and tangyuan.
Xian Meat-filled FlatbreadXian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.
Red bean paste fillingRed bean paste is made by cooking red or adzuki beans, removing the skins, mashing them, and mixing with sugar and oil. It's typically stir-fried until thick and smooth, creating a sweet filling used in Chinese pastries like mooncakes, tangyuan, and cakes.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.