Ban Jiang Spicy Mix & Hot Pot (Sanyuanli Store)
小吃快餐 · ⭐ 3.7
Adjacent to SF Express, Jianfa Plaza, No. 111, Jichang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to SF Express, Jianfa Plaza, No. 111, Jichang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Wing, Fresh Frozen Tofu, Domestic Bounce-Back Line Elastic Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Adjacent to SF Express, Jianfa Plaza, No. 111, Jichang Road
- Popular dishes: Arctic Wing, Fresh Frozen Tofu, Domestic Bounce-Back Line Elastic Shrimp, Free-range Quail Eggs, Lotus Root Slices
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Dishes
Arctic WingPolar Wings is a dish made primarily with chicken wings, typically marinated and then fried or grilled. Seasonings like soy sauce, cooking wine, and ginger are added to enhance flavor. The result is a crispy exterior and tender, juicy interior.
Fresh Frozen TofuFresh tofu is frozen and thawed to create a porous texture, then used in cooking. Common methods include stewing, stir-frying, or as a soup ingredient.
Domestic Bounce-Back Line Elastic ShrimpDomestic deveined, bouncy large shrimp meat made from fresh shrimp, with the vein removed to maintain its chewy texture. Typically blanched or lightly stir-fried to preserve freshness and elasticity.
Free-range Quail EggsFarm-raised quail eggs are made from fresh quail eggs, which are washed and boiled in hot water until fully cooked, then peeled. They can be pan-fried, stir-fried, or enjoyed cold as a dish, preserving their original flavor.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Konjac RollKonjac hand rolls made with konjac as the main ingredient, blanched and sliced, wrapped in rice paper with lettuce, carrot丝, and cucumber slices, served with dipping sauce.