Close

Li Jia Ba Rou – Intangible Cultural Heritage Brand (Baroque Branch)

Northeastern Chinese cuisine · ⭐ 4.4

No. 258, Nanda 6th Street, 1st–2nd Floors

Dishes

• 

  Braised Pork

  Braised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
• 

  Li Family's Secret Sauce Pig Intestine

  A flavorful dish made with cleaned pork intestines simmered in a secret family sauce, resulting in tender and aromatic meat.
• 

  Stir-Fried Eggplant Strips

  A stir-fried dish made with eggplant strips, commonly seasoned with garlic and chili for a savory flavor.
• 

  Lion's Head Tofu Pot

  A hearty dish combining pork meatballs and soft tofu in a savory broth, slow-cooked to perfection.
• 

  Stir-fried Pork with Garlic Greens

  Garlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
• 

  Stir-fried Pork Tenderloin with Garlic Sprouts

  Pork tenderloin and garlic sprouts are stir-fried together. The tenderloin is marinated with rice wine and soy sauce, then quickly stir-fried with sliced garlic sprouts. The dish has a bright color and fresh, tender texture with a strong garlic aroma.
• 

  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
• 

  Braised Pork Skin

  A dish made primarily from pork skin, blanched to remove odor, then cut into strips and stewed with soy sauce, sugar, and cooking wine until tender and flavorful, offering a chewy texture rich in gelatin.
• 

  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
• 

  Sour Cabbage Hot Pot

  Sour cabbage hot pot is a dish made with sour cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, slow-cooked in a clay pot. First blanch the cabbage to remove odor, then stir-fry with diced pork belly, add broth or water, simmer until tender, then add tofu and vermicelli to finish cooking.
• 

  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.

Reviews