Fu Ji Lao Chicken Soup Traditional Chicken Soup (Yucui Li Store)
Hot pot · ⭐ 4.0
No. 323 Yucui Li
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 323 Yucui Li. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pickled Vegetables, Baked flatbread, Sugar-Tossed Tomatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.0
- Address: No. 323 Yucui Li
- Popular dishes: Pickled Vegetables, Baked flatbread, Sugar-Tossed Tomatoes, 羊油饼, Scallion Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Sugar-Tossed TomatoesSugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
羊油饼羊油饼是一种以面粉为主要原料，加入羊油和水揉成面团，擀成薄片后煎制而成的传统面食。制作时将面团分割成小剂子，擀成圆形饼状，放入热锅中用羊油煎至两面金黄，外酥里软。
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.