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Nengrenli Lamb Soup (Yuhua West Road Store)

小吃快餐 · ⭐ 3.7

Opposite Le Kou Fu Pastry Shop, Nengrenli Er Cun

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Braised Lamb Head

  A traditional Chinese dish made by braising lamb head until tender, resulting in a rich and savory flavor.
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  Cooked Lamb Leg

  Cooked lamb leg is a dish made primarily from lamb leg, which is cooked by stewing or roasting. The meat is tender and flavorful, often seasoned with spices and seasonings.
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  Sheep Head Meat Soup

  Mutton head soup uses mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions until tender, yielding a clear or slightly milky broth that preserves the original flavor of mutton.
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  Sheep Heart

  Lamb heart is the heart of a sheep, cleaned and sliced or cooked whole. Commonly prepared by stir-frying, stewing, or grilling, often with scallions, ginger, and garlic to reduce odor and enhance flavor.
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  Lamb Shank Soup

  A hearty soup made with lamb shanks and vegetables, slowly simmered to create a rich, savory broth.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Balls

  Lamb Balls are a traditional Chinese dish made by shaping marinated lamb into balls and frying or pan-searing until golden and tender.
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  Lamb Leg Soup

  Lamb leg soup is made with lamb leg as the main ingredient, cooked with onions, carrots, potatoes, and other vegetables. The soup is clear, the meat is tender, and it has a delicious, rich lamb flavor.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.

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