Yu Yue Cuisine · Butabare (Tianhe Cheng Branch)
日料 · ⭐ 3.7
Intersection of Fuhou Road and Yingchun Street (next to Suhele Vegetarian Buffet Restaurant)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Fuhou Road and Yingchun Street (next to Suhele Vegetarian Buffet Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Mango Hand Roll, Five-Item Sashimi Platter, Battered Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 3.7
- Address: Intersection of Fuhou Road and Yingchun Street (next to Suhele Vegetarian Buffet Restaurant)
- Popular dishes: Salmon Mango Hand Roll, Five-Item Sashimi Platter, Battered Shrimp, Sushi Platter, Sushi
China trip · China travel
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Dishes
Salmon Mango Hand RollA Japanese-inspired dish featuring fresh salmon and sweet mango wrapped in rice, offering a refreshing and flavorful bite.
Five-Item Sashimi PlatterA platter featuring five premium sashimi varieties, including salmon, tuna, sea bream, scallop, and shrimp, expertly sliced to highlight freshness and texture.
Battered ShrimpA dish of fresh shrimp coated in batter and deep-fried until crispy, served with a savory flavor.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
SushiSushi is a traditional Japanese dish made with vinegared rice combined with raw fish, seafood, or vegetables. It emphasizes freshness and precise preparation.
Japanese Fried ChickenJapanese fried chicken is made by coating chicken pieces in flour or panko and deep-frying until crispy, resulting in a savory and tender dish often served with lemon or sweet sauce.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Fish RoeFish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.