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New Kanto Iron Pot Stew (Golden Olive City Branch)

Northeastern Chinese cuisine · ⭐ 4.4

Shop 114, Building 1, Phase III, Jinse Olivetown

Dishes

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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Small Chicken Stew

  A traditional dish made with small chicken slow-cooked in a savory broth, tender and flavorful.
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  Firewood Pot-Stewed Chicken

  A traditional Chinese home-style dish made with fresh chicken and vegetables, slowly stewed in a clay pot over firewood for rich flavor and tender meat.
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  Hickory Mushroom

  Hazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Cornmeal Cake

  Cornmeal cake is a traditional dish made primarily from cornmeal. It is prepared by mixing cornmeal with an appropriate amount of water to form a batter, which is then cooked on a flat pan. The cake turns golden yellow and has a rich corn aroma.
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  Iron Pot Stewed Beef Steak

  A hearty dish featuring beef steak slow-cooked in an iron pot with vegetables, resulting in tender meat and rich broth.
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  Stewed Lamb Spine in Iron Pot

  Stewed lamb spine in an iron pot is a dish featuring lamb spine as the main ingredient, often cooked with potatoes, vermicelli, and white radish using slow heat. Lamb spine refers to the spinal bones rich in collagen, offering a rich texture. First blanch the lamb spine to remove odor, then simmer with spices and seasonings until tender and flavorful.
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  Fresh Green Beans

  Fresh green beans are a dish primarily made with fresh green beans as the main ingredient. The beans are first selected and washed, then the ends are removed before being cut or cooked whole. During cooking, they can be seasoned with ingredients such as minced garlic and prepared by simple stir-frying or steaming to preserve their natural flavor, resulting in a vibrant green color and crisp, tender texture.
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  Dyel River Scale Fish

  A dish made from scale fish from the Yalu River, marinated and fried or steamed, featuring tender flesh and a crispy skin with a distinct river flavor.

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